3rd April 2014 |
For April’s Salon we spring up with the second in our Health, Wealth and Happiness series.
Wealth. What is it? Where’s yours hiding? And can you actually eat it?
Vicky Pryce is on hand to give us a robust definition. As economic advisor to Vince Cable, former head of the UK’s Government Economic Service and author of Greekonomics and (ahem) Prisonomics, few international economists can boast such a rounded understanding of our theme.
All right. Stop. Collaborate and Listen!
Margaret Heffernan is known for her big hitting, high concept ideas, she cowed the corporate world in 2012 with accusations of Wilful Blindness. In A Bigger Prize Margaret shows that it’s collaboration, not competition that paves the way to much wealthier lives.
Apparently, you can’t eat money.
As a food futurologist, Dr Morgaine Gaye’s research predicts global trends in food fashion. Changes in how and what we eat affects longevity, economies, and as we move towards a whole new definition of food and wealth, Morgaine will even let us taste the food of the future.
3rd April. Adam St Members Club. Doors at 7:00pm. Salon fires up: 7:30pm.
