London has a history of excellent hot chocolate, it was a delicacy sipped from tiny porcelain cups in the coffee houses of Victorian London, which is great for the Victorians, but what about us, where we should we go now? As winter descends we turned to Salon favourite Sara Jayne Stanes OBE for answers, she who fetishised chocolate to the nth degree when she introduced Amedei’s porcelana, to our Salon crowd last year. She is also the author of Chocolate, the Definitive Guide, and Chairwoman of the Academy of Chocolate so is the perfect person to ask. This is what she said:
William Curley’s eponymous shop in Belgravia, not only beloved of the ‘Made in Chelsea’ cast, but you can also take home some of William’s nostalgia range which includes his take on a certain orange biscuit/cake, that coconut bar and umm…wagon wheels.
Roast and Conch (part of Hotel Chocolat) at Borough Market and also at Seven Dials. Hotel Chocolat who seem to have a chocolate solution for all of life’s challenges, also have a shop at Borough dedicated to the world of cacao, and a basement bar coffee shop in Covent Garden.
Rococo’s flagship store in Motcomb St (again in posho Belgravia) offers a peaceful Moroccan style interior to sit and contemplate their blue and white boxes whilst sipping high cocoa content hot chocolate.
Paul A Young offer the best have-that-to-go hot chocolate to take with you on your travels round Islington, and you can feel smug carrying your cup safe in the knowledge that Paul probably pays his taxes as well as makes the best to-go chocolate in the city.


